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Vanilla Ice Cream


It’s believed that vanilla ice cream was introduced to the United States by Thomas Jefferson who discovered the recipe in France. And we were impressed when he wrote the Declaration of Independence!

Ingredients:

  • 3 large egg yolks, beaten slightly
  • 1 cup milk
  • ¼ teaspoon salt
  • ½ cup Southern Cane Pure Cane Sugar
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla

    • Directions

    1. In a 2-quart saucepan. Whisk in sugar, milk, egg yolks and salt and mix well. Stir constantly over medium heat for 5-10 minutes.

    2. When mixture is room temperature, stir in whipping cream and vanilla. Pour into 1-quart ice cream freezer and freeze.